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Hana Academy
Crafted with Care

Our Coffee Menu

Single origins, seasonal blends, and everything in between — roasted fresh every week.

Ethiopia Yirgacheffe

$18.00

Ethiopia · Yirgacheffe

Jasmine · Blueberry · Bergamot

Light Washed

Kenya AA Kiambu

$20.00

Kenya · Kiambu

Blackcurrant · Tomato · Citrus

Medium Washed

Colombia Huila

$17.00

Colombia · Huila

Caramel · Apple · Hazelnut

Medium Natural

Espresso No.1

$15.00

Chocolate · Caramel · Berry

Medium-Dark Washed

Morning Ritual

$14.00

Toasted Nuts · Brown Sugar · Plum

Medium Natural

Midnight Blend

$15.00

Dark Chocolate · Tobacco · Spice

Dark Washed

Coming Soon

New items being added.

Coming Soon

New items being added.

Coming Soon

New items being added.

Where It Comes From

Our Origins

Every bag traces back to a specific farm, a specific harvest, and specific people. We visit every origin at least once a year.

Ethiopia Yirgacheffe, Guji, Sidama
Kenya Kiambu, Nyeri, Kirinyaga
Colombia Huila, Nariño, Cauca
Guatemala Antigua, Huehuetenango
How to Brew

Find Your Method

Espresso
9 bar · 25–30s
Pour Over
93°C · 3–4 min
Cold Brew
Room temp · 18h
AeroPress
85°C · 1–2 min
Stay Caffeinated

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